Monday, June 30, 2014

Today it's Redcurrants

Well the cherries are nearly finished and the Redcurrants are just right for picking


I found a recipe for Redcurrant and Red Onion Relish, but boy does it pong when making it, I think it was the Red Wine Vinegar that made the smell, Maisy came home for lunch and said she could smell it from up the road. managed to get 2 and a bit pots

Then I found another for Redcurrant & Rosemary Chutney, this gave 7 pots and took slightly longer to make, the colour is amazing

1 comment:

cotnob said...

It looks like you've been busy again Wendi, it sounds and looks yummy - you're well ahead of us!
Pauline
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